We talk to Stephen Le about his book 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, and his efforts to use an understanding of evolution to help us decide what to eat. We chat about what it means to "eat what your ancestors ate", the cultural history of food, and his wide-ranging travels in search of traditional foods to try--especially insects!
Show Notes
And thank you to our Patreon supporters:
Carlos Solis
Valerie Polichar
Lukas Hägele
Evermore Anon
Ian & Susan McMaster
Chantal Sundaram
Sean Soderman
